Maccheroni Alla Pastora

Preparation:

Preparation: Cook the macaroni in plenty of salted water. Keep them al dente and pour them without dripping them completely. In the meantime, you will have divided the ricotta into small pieces, mash them with a wooden spoon and dilute them with a little of the macaroni cooking water. Season the macaroni with this kind of cream and coarsely ground pepper.