Broth With Crêpes Tagliolini

Recipe first for 4 people based on Broth.

Preparation:

Preparation: Mix the flour with a whole egg and a yolk. Pour in the milk little by little, you will have to obtain a mixture that is not too thick. Add 30 g of melted butter, a pinch of salt and leave to rest for an hour. In a small pan, heat a knob of butter, pour a spoonful of batter, cook the omelette on both sides. So on until exhaustion. Cut the omelettes into ribbons, divide them into consommé cups and pour the boiling broth over them. Accompanying wines: Grave Del Friuli Bianco DOC, Orvieto DOC, Locorotondo DOC.