Lingua
Recipe first for 4 people based on Hard-boiled eggs.
Preparation: Cook the pasta, drain it al dente and leave it to cool under running water. Pour it into a tureen, distribute the sieved egg yolks over it and drizzle with oil. Combine three generous spoonfuls of diced cooked ham and add salt, pepper and lemon juice. Mix and serve.
Ingredients: 350 G Pasta Like Conchiglie - 3 Boiled Eggs - Cooked Ham - 1/2 Lemon - Olive Oil - Pepper - Salt