Rosé Bavette With Seafood
Recipe first for 4 people based on Seafood with tomato - cooking method pan.
Preparation:
Preparation: Open the seafood in a pan with a little water. Cook the bavette in boiling salted water and drain while still al dente. Stir them in a pan with the seafood and tomato concentrate. Sprinkle with chopped parsley and then serve.
Ingredients:
Ingredients: 150 g Bavette-type pasta - 300 g seafood (clams and mussels) - 1 tablespoon tomato paste - parsley - salt
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