Fresh Broad Bean Soup

Preparation:

Preparation: Shell the beans; put them in cold water and bring them to the boil; add salt and add the carrot slices and the peeled potatoes cut into chunks. Cook for 40 minutes. Cut the bread into cubes and put them on a baking sheet, drizzle them with a drizzle of oil and toast them in the oven. Blend the soup, add the herbs and pour into individual dishes with the bread cubes.