Macaroni Pie

Preparation:

Preparation: Prepare a cup of bechamel with 100 g of butter, 6 tablespoons of flour and 8 of milk, add 1 handful of grated Parmesan, salt, pepper and a nutmeg. Now prepare the meat sauce to taste or use a jar of ready-made sauce. Boil the macaroni al dente. Roll out the pastry and line a buttered baking tray, even in a square shape. Arrange a layer of pasta, one of béchamel, one of pasta and one of ragù and continue in this way until the béchamel is finished. Close the sheet so as to cover the whole preparation well. When there is half an hour left to go to the table, turn the oven on to 200 degrees, and pass the container, cook and serve immediately: if you want you can turn the pie upside down on the serving plate. It is cut into slices on the table.