Recipe first for 4 people based on Bacon - cooking method to boil fried.
Preparation: Cut 250 g of bacon into cubes and fry it in 20 g of butter. Add 2 sliced onions, 500 g of peeled and quartered apples, 1 thinly sliced red cabbage. Water with 50 cl of red wine and cook for 5 minutes over low heat. Pepper and add 13 juniper berries. Cover and boil for 1 1/2 hours. Add 800 g of smoked sausage cut into pieces and continue cooking for 30 minutes. Serve hot.
Ingredients: 250 G Bacon - 20 G Butter - 2 Sliced Onions - 500 G Apples - 1 Red Cabbage - 50 Cl Red Wine - Pepper - 13 Juniper Berries - 800 G Smoked Sausage Pieces