Buckwheat Maltagliati

Preparation:

Preparation: Mix the two flours, arrange them in a fountain, add the eggs and 40 g of softened butter, a pinch of salt. Work the dough until it is smooth and roll out a thin sheet; roll it up and cut out some maltagliati. Boil the water, salt it, add a very small quantity of butter and boil the maltagliati in it. Toss them with melted butter with the poppy seeds and grated cheese.