Tagliatelle With Carrots And Speck

Recipe first for 4 people based on Carrots - cooking method to boil fried.

Preparation:

Preparation: Peel the carrots, cut them into cubes and put them to boil with a pinch of salt. Boil the water for the pasta and at the same time put the oil in a large, shallow pan, add the diced speck and fry over low heat. Then add the diced carrots and let them pass over low heat, stirring constantly. When the water boils, throw away the tagliatelle, bearing in mind that they usually have a rather short cooking time. When they are cooked, drain them and dress them with the carrot sauce and parsley.