Rice In Cagnone With Ragout
Recipe first for 4 people based on Meat sauce.
Preparation:
Preparation: Pour the rice into boiling salted water and cook it until half cooked. Drain it and put it back on the heat with the meat sauce and a few ladles of broth and cook it. Before serving, mix it with a knob of butter and grated Parmesan.
Ingredients:
Ingredients: 600 G Rice - 2 Cups Meat Sauce - Some Ladles Broth - Grated Parmesan Cheese - Salt - 1 Knob Butter
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