Orange rice

Recipe first for 4 people based on Orange - cooking method fried.

Preparation:

Preparation: Fry the chopped onion and the sliced celery in 4 tablespoons of oil. Wash and dry the oranges, grate the zest and squeeze out the juice. Pour 70 cl of water into the saucepan, add the zest, juice, a pinch of thyme and salt and bring to the boil. Add the rice and cook over low heat until the cooking liquid is absorbed. Transfer the rice to a serving dish, garnish it with the almonds and serve immediately.