Spicy Spaghetti With Octopus

Preparation:

Preparation: Clean the octopus, wash it and cut it into small pieces. Blanch the tomatoes for 2 minutes then peel them and cut the pulp into cubes. Chop the garlic and onion and simmer them for 5 minutes in a pan with the oil and a few spoonfuls of water. Add the octopus and leave it to flavor for 2 minutes. Wet with the wine, let it evaporate, add the tomato pulp, the chilli pepper, salt and cook for 30 minutes. Boil the pasta al dente, dress it with the octopus sauce and sprinkle with chopped parsley.