Green Noodles With Beef

Recipe first for 4 people based on Beef with tomato - cooking method fried.

Preparation:

Preparation: Cook the pasta in salted water. Chop the celery, carrot, onion and fry them in oil, add 100 g of meat, bacon and tomatoes; add salt and pepper and leave to cook for two hours. Add the egg to the remaining 200 g of meat and prepare small meatballs, put them in boiling salted water and cook until they float to the surface. Drain the pasta and season it with the ragù, placing the meatballs on top and sprinkle with the Parmesan cheese.