Barley With Dandelion

Recipe first for 4 people based on Dandelion.

Preparation:

Preparation: Braise the chopped spring onion in oil; add the well-washed barley and toast it, then deglaze with the wine and add the broth, washed and chopped dandelion, saffron dissolved in a little broth. Bring to the boil, turning occasionally, then add the butter, cheese, salt and pepper, stir in and leave to rest for a few minutes.

Ingredients:

Ingredients: 300 G Pearl Barley - 200 G Cleaned Dandelion - 1 Spring Onion - Some Saffron Stigmas - 120 Cl Vegetable Stock - 1 Nut Butter - 40 G Grated Parmesan Cheese - Dry White Wine - Extra-virgin Olive Oil - Salt - Pepper

March 5, 2023 | Letture: 111 | Categorie: First | By: Admin

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