Speedy pasta

Recipe first for 4 people based on Black olives.

Preparation:

Preparation: Drain the black olives well, cut them into small pieces, put them in a salad bowl. Crumble the tuna and pour it into the black olives then add half the oil, mix and let it rest for 2 hours in the fridge. Boil the pasta in plenty of salted water and drain it al dente. Add it to the tuna and black olives, mix well and add a pinch of pepper, the lemon juice and the rest of the oil. Stir, and serve cold with Galbanino cubotti garnish.