Sauerkraut Soup

Recipe first for 4 people based on Sauerkraut - cooking method pan to boil.

Preparation:

Preparation: Wash the sauerkraut, put them in 1 saucepan with boiling water and cook them for 15 minutes. Chop the peeled onion and sauté it for 15 minutes in a pan with 20 g of butter and 2 tablespoons of oil, until it is almost creamy. Then add the sauerkraut, drained and chopped, and simmer for 15 minutes. Dust them with flour, mix, pour in the boiling broth and simmer for 1 hour. Then add the washed, peeled and cut into 4 potatoes; salt and cook another 30 minutes. Pepper before serving.