Lagane

Preparation:

Preparation: Laganas are fresh tagliatelle. Prepare a dough with the flour, eggs, oil and salt. Roll out some sheets that are not too thin and cut them into strips a couple of centimeters wide. Arrange them well open on a tablecloth sprinkled with flour and let them dry a little. Boil them in lightly salted water, drain them not too much, pour them into a bowl and season them to taste. They can be dressed with sauce, cream or pesto.