Goulash Soup

Recipe first for 4 people based on Beef with tomato.

Preparation:

Preparation: Slice an onion and brown it in a spoonful of lard, add 300 g of diced beef and brown it on all sides. Season with salt and sweet paprika. Cover flush with hot water and cook over low heat. When almost cooked, add 2 potatoes cut into chunks and a ripe tomato. Add more hot water, season with salt and pour in 200 g of fresh egg pasta, cut into small squares, boiled separately and drained. Serve hot.