Polenta Lasagna
Recipe first for 4 people based on Polenta Ready - cooking method oven.
Preparation:
Preparation: Cut the polenta into very thin slices, arrange them in layers in an oven dish, alternating with the slices of speck and diced cheese. Sprinkle with the grated Parmesan and cook in the oven at 220 degrees for 15 minutes.
Ingredients:
Ingredients: 800 G Polenta Pronta - 250 G Speck - 200 G Emmenthal Cheese Cut Into Small Cubes - 100 G Grated Parmesan Cheese
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