Macaroni Gratin
Recipe first for 6 people based on Bechamel.
Preparation:
Preparation: Cook the macaroni in a large pot of boiling salted water. It will take about 20 minutes for them to be tender and cooked properly. Drain them and put them in a baking dish. Dress them with Parmesan and butter, and cover them with béchamel. Put them to brown for about 30 minutes. On the surface they must be golden and crunchy.
Ingredients:
Ingredients: 500 G Macaroni-like Pasta - 50 G Butter - 2 Cups Bechamel - 1 Handful Parmesan Cheese - Salt
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