Lean Abruzzese Soup

Recipe first for 6 people based on Thorn Fish with tomato.

Preparation:

Preparation: Put the oil in a saucepan with 3 cloves of garlic; brown it and add the peeled and chopped tomatoes. When the sauce is reduced, add the fish, salt and pepper, cover and cook. Add just over 150 cl of water and finish cooking. Filter the broth and put a small part back into the pan with the fish; cook the spaghetti in the remainder.

Ingredients:

Ingredients: 1000 G Very Assorted Spine Fish - 300 G Pasta Like Broken Spaghettini - 500 G Well Ripe Tomatoes - Extra-virgin Olive Oil - 3 Cloves Garlic - Salt - Pepper



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