Homemade soup

Preparation:

Preparation: Mix the flour with the eggs, 1 spoonful of pecorino cheese, 1 spoonful of oil, salt, pepper and nutmeg. Roll out a thin sheet and divide it into 3 parts. Obtain 3 different types of pasta from each part: farfalline, quadrucci and small maltagliati. Slice the onion and sauté it in 2 tablespoons of oil, add the broth and bring to the boil. Pour the 3 types of pasta and cook them. Serve with grated pecorino.