Pumpkin Risotto With Amarone

Recipe first for 4 people based on Pumpkin.

Preparation:

Preparation: Clean the pumpkin, cut it into pieces, braise it with 1/2 whole onion, sage, rosemary, salt it, blend it. Separately, sweat the chopped onion in a drizzle of oil. Toast the rice, then deglaze with the Amarone; after 5 minutes add the pumpkin puree and cook gradually adding the vegetable broth. Stir in the butter and Parmesan.

Ingredients:

Ingredients: 350 G Vialone Nano Rice - 350 G Pumpkin - 1 Onion - Sage - Rosemary - Vegetable Stock - 25 Cl Amarone - Butter - Grated Parmesan Cheese - 1 Drizzle of Extra-virgin Olive Oil - Salt - Black Pepper

March 11, 2023 | Letture: 114 | Categorie: First | By: Admin

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