Pumpkin puree

Recipe first for 4 people based on Pumpkin.

Preparation:

Preparation: Brown the fennel and pumpkin in a sautéed onion, garlic, oil and butter. Sprinkle with flour, pour in the broth and cook for about 1 hour. Blend everything, heat, add the egg yolk diluted with the milk, salt and serve with croutons.

Ingredients:

Ingredients: 1 Onion - 1 Garlic Clove - 2 Tbsp Olive Oil - 30 G Butter - 2 Finely Chopped Fennels - 350 G Diced Pumpkin - 1 Tbsp Flour - 150 Cl Broth - 1 Egg Yolk - 1/2 Glass Milk - Croutons

March 10, 2023 | Letture: 112 | Categorie: First | By: Admin

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