Creole rice
Recipe first for 2 people based on Rice.
Preparation:
Preparation: Place the saucepan with 2 cups of cold water on medium heat; add 1 cup of rice (it is useless to wash it) and 1 teaspoon of salt. Cover and bring to a boil; cook briefly and turn off the heat. Let the rice swell for 20-25 minutes. If you want dry or wet rice, you will put a more or less large amount of water.
Ingredients:
Ingredients: 2 cups cold water - 1 cup rice - 1 teaspoon salt
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