Fusilli Salad

Recipe first for 4 people based on Peas with tomato.

Preparation:

Preparation: Boil the peas in salted water. Cook the prawns for 1 minute in boiling salted water with 1 bay leaf. Blanch the tomatoes, peel them, remove the seeds and mash them with a fork. Chop the tuna. Combine everything in a salad bowl, add the capers and mix. Boil the fusilli in salted water, drain and pour into the salad bowl. Season with oil and mix.

Ingredients:

Ingredients: 250 G Fusilli Pasta - 200 G Shrimp Tails - 2 Perini Tomatoes - 200 G Frozen Peas - Capers - 1 Tin Tuna - 3 Tablespoons Olive Oil - Salt - Pepper - Oregano - Bay Leaf

March 9, 2023 | Letture: 72 | Categorie: First | By: Admin

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