Pici With Crumbs

Recipe first for 4 people based on Stale bread.

Preparation:

Preparation: Brown the breadcrumbs in the oil with garlic and chopped chillies until golden brown. Meanwhile, boil the pici al dente in lightly salted boiling water and season them with the breadcrumbs in a bowl, finally adding a generous handful of pecorino cheese.

Ingredients:

Ingredients: 300 g of fresh pici-type pasta - 250 g of stale breadcrumbs - 3 fresh hot peppers - garlic - 1 handful of Tuscan pecorino cheese - extra-virgin olive oil - salt



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