Couscous And Meat In Salad

Recipe first for 4 people based on Roast beef.

Preparation:

Preparation: Slice the mushrooms and cook them with a little oil and butter and a clove of minced garlic and parsley. Boil the peas. Heat the frankfurter and slice it. Cut the meat into strips. Prepare the couscous according to the instructions on the package and season it with a little oil. Combine meat, mushrooms, frankfurters and peas and mix thoroughly. Season with salt and pepper and serve hot.

Ingredients:

Ingredients: 1 Couscous Pack - 200 G Roasted Meat - 200 G Champignon Mushrooms - 1 Frankfurter - 100 G Peas - Salt - Olive Oil - Butter - 1 Clove Garlic - Parsley



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