Durum Wheat Semolina Dumplings With Shrimps With Fresh Tomatoes

Recipe first for 4 people based on Shrimp with tomato - cooking method to boil.

Preparation:

Preparation: Prepare and boil the dumplings for 4 minutes. Prepare the sauce with oil, chopped onion and garlic, browning for 5 minutes and add the wine and cherry tomatoes until they soften. Then add the peeled prawns and cook for another 5 minutes. Remove the shrimp and arrange on a platter. Drain the pasta and toss it with the sauce and serve with the parsley.

Ingredients:

Ingredients: For the Gnocchetti: - 200 G Durum Wheat Semolina - 10 Cl Warm Water - Salt - For the Sauce: - 4 Shrimps - 1/2 Red Onion - 1 Clove Garlic - 10 Cherry Tomatoes - 1/2 Glass White Wine - 4 Spoons of Extra Virgin Olive Oil



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