Penne Rigate With Cinnamon And Tuna

Preparation:

Preparation: Prepare a frying pan with the oil, chopped onion and parsley, sprinkle with cinnamon and drizzle immediately with the white wine. Add the minced tuna and shortly after the peas. Cook for 20 minutes, adding salt and pepper to taste and, if necessary, dilute with a little hot water. In the meantime, you will have cooked the penne, drain them and toss them in the bowl with this fragrant sauce.