Bro' Brusa'

Preparation:

Preparation: The evening before preparation (or at least 5 hours before), soak the beans. Pour the beans into boiling salted water and cook them. When cooked, keep their water. Put 3 tablespoons of oil in a soup pot, when this is hot add the flour and brown it until it becomes a little dark (but not too much, otherwise it would acquire a bitter taste). Then add the water saved from cooking the beans and half of the cooked beans by first passing them through a sieve. Check that the soup is salty enough, otherwise add a little stock cube. The soup must be quite dark and thick. When it boils, add the pasta (made from medium-sized durum wheat, such as ditaloni).