Orecchiette Tomato And Ricotta

Recipe first for 4 people based on Hard Ricotta with tomato.

Preparation:

Preparation: Prepare the sauce by browning the garlic clove in the oil; when it is golden, remove it from the heat and add the peeled tomatoes and a sprinkling of chilli pepper. Leave to cook for about 15 minutes, then add the chopped fresh basil and switch off. Cook the pasta, then pour it into a large bowl; finally season it with the prepared sauce and with the 3 abundant spoons of grated ricotta.

Ingredients:

Ingredients: 400 G Orecchiette Pasta - 250 G Peeled Tomatoes - 1 Handful Fresh Basil - 3 Tablespoons Grated Hard Ricotta - 1 Clove Garlic - 3 Tablespoons Olive Oil - Hot Pepper - Salt

March 11, 2023 | Letture: 99 | Categorie: First | By: Admin

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