Gnocchi With Peppers
Recipe first for 4 people based on Peppers with tomato - cooking method pan to boil.
Preparation:
Preparation: Boil the water for the pasta, salt it, add the gnocchetti and cook them al dente. Chop the garlic and bacon, put them in a non-stick pan with 4 tablespoons of oil, toast them, then add the peeled and chopped pepper (or cut into small squares), the still frozen peas and the tomato pulp. add salt, add a ladle of hot water, flavor with the chopped mixed aromatic herbs and cook for about 20 minutes over moderate heat. Drain the pasta, toss it in the sauce and fry everything together for a few seconds. Add the pecorino, mix and serve immediately piping hot.
Ingredients:
Ingredients: 320 G Pasta Like Sardinian Gnocchetti - 1 Red Pepper - 250 G Chopped Tomato Pulp - 150 G Frozen Peas - 75 G Lean Stretch Bacon - 2 Garlic Cloves - 40 G Grated Pecorino Cheese - 4 Tablespoons Olive Oil - 2 Spoons Mixed Aromatic Mince (parsley, Chervil, Marjoram) - Salt
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