Recipe first for 4 people based on Peeled tomatoes with tomato.
Preparation: Put the chopped onion and garlic in the hot oil. As soon as the sauté takes on a colour, brown the diced pancetta in it. Pour in the wine, let it evaporate and add the tomato. Cook for about 20 minutes. In the meantime, mix the ricotta and the grated pecorino with a wooden spoon until it becomes creamy. Combine the two compounds. Cook the pasta in abundant salted water and dress it with the sauce.
Ingredients: 320 G Fusilli Pasta - 400 G Peeled Tomatoes - 200 G Ricotta - 1 Thick Slice of Smoked Bacon - Extra-virgin Olive Oil - 50 G Grated Pecorino Cheese - 1/2 Glass of Red Wine - 1 Onion - 1 Clove of Garlic - Salt and pepper