Gobbetti Rigati With Wurstel

Preparation:

Preparation: Wash and dry the smells. Chop the onion with the parsley, the rosemary, the sage. Put everything in 1 pan with oil and butter, add salt and cook until the onion is undone and coloured. Add the frankfurters cut into slices and cook, stirring from time to time. Cook the pasta al dente, drain it, pour it into a bowl, dress it with the prepared sauce, sprinkle with freshly ground pepper and serve.