Pappardelle With Herbs

Recipe first for 4 people based on Herbs - cooking method fried.

Preparation:

Preparation: Fry the garlic in a little olive oil, add the chopped herbs and pine nuts. Season with salt and pepper, cook for a few minutes, adding a little water if necessary. Boil the pasta al dente, season it in a large bowl by first pouring the ricotta softened with a few tablespoons of the pasta cooking water, then the herb sauce and finally the Parmesan. Mix well and serve.

Ingredients:

Ingredients: 320 G Fresh Egg Pappardelle Pasta - 2 Cloves Garlic - 250 G Pre-Boiled Herbs (also Frozen) - 30 G Pine Nuts - 100 G Ricotta - 4 Tablespoons Grated Parmesan Cheese - A Little Olive Oil - Salt - Pepper

March 12, 2023 | Letture: 81 | Categorie: First | By: Admin

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