Swedish Vegetable Soup

Preparation:

Preparation: Finely chop 2 carrots, 2 onions, 2 potatoes, 1 small cauliflower and boil them in a good liter of water. When the vegetables are well cooked, season them with 50 g of butter and mix them with rye flour and oatmeal. Simmer the mixture obtained for another 15 or 20 minutes until the soup is thick. Season with salt and pepper. Serve with croutons fried in butter.