Lingua
Recipe first for 1 people based on Pistachios with tomato.
Preparation: Prepare an abundant mixture of parsley, basil, almonds, olives and tomato fillets. Add a few tablespoons of oil, salt, plenty of pepper and keep warm in a bain-marie. Boil the pasta and season it with this sauce.
Ingredients: 2 Tufts Parsley - Abundant Basil - 50 G Peeled Almonds - 50 G Unsalted Pistachios - 10 Green Olives (or Black Olives) - 6 Large Ripe Tomatoes - A few Spoons Olive Oil - Salt - Abundant Pepper - 450 G Pasta Tipo Spaghetti