Orecchiette with turnip tops
Recipe first for 4 people based on Turnip greens - cooking method to boil.
Preparation:
Preparation: Boil plenty of lightly salted water in a saucepan and add the orecchiette. After 10 minutes add the turnip greens and cook. Drain them, put them on a serving dish kept warm and season with plenty of oil and black pepper. Accompanying wines: Collio Bianco DOC, Bolgheri Bianco DOC, Gravina DOC.
Ingredients:
Ingredients: 360 G Pasta Like Orecchiette - 400 G Turnip Greens - Abundant Olive Oil - Salt - Black Pepper
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