Risotto With Eel
Recipe first for 4 people based on Eel - cooking method fried.
Preparation:
Preparation: Peel, gut, remove the bone from the eel and cut it into pieces. Chop the garlic and the parsley and fry them in 1/2 cup of oil. Then add the eel, the bay leaf, the juice of half a lemon and a glass of water; let it cook for 20 minutes. Finally, add the rice, previously cooked, and the salt, bringing it to the end of cooking.
Ingredients:
Ingredients: 350 G Eel - 300 G Rice - 1 Garlic Clove - Parsley - 1 Bay Leaf - 1 Lemon - Olive Oil - Salt - Pepper
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