Green lasagna
Recipe first for 4 people based on Spinach with tomato - cooking method oven.
Preparation:
Preparation: Prepare the lasagna as usual. Brown the vegetables with oil, butter and minced bacon; add the minced meat. When the meat has taken on a nice golden colour, add the tomato sauce and milk. Add salt and pepper and cook over very low heat for about 2 hours. Finally, add the raw ham cut into small pieces. Season each layer of lasagne that has just been boiled and cooled in cold water with a little ragout, a little béchamel and a lot of parmesan. Last layer only béchamel. Bake in the oven until a golden crust has formed.
Ingredients:
Ingredients: For the Pasta: - 600 G Flour - 5 Eggs - 600 G Spinach - For the Béchamel: - 50 G Flour - 50 G Butter - 50 Cl Milk - Salt - Pepper - Nutmeg - For the Ragù: - Olive Oil Olive - Butter - Bacon - 1/2 Carrot - 1/2 Celery Stick - 2 Slices Onion - 200 G Beef - 100 G Pork - 1 Spoon Tomato Sauce - 1 Glass Milk - 1/2 Glass Cream - 100 G Raw ham - Salt - Pepper - Parmesan cheese
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