Rigatoni In Sauce Of The Four Thieves

Recipe first for 4 people based on Mixed fish with tomato - cooking method to boil.

Preparation:

Preparation: Boil the fish, all the vegetables and the cloves in a little salted water for one hour. Pass everything through a vegetable mill. Place the oil and tomato paste dissolved in a glass of warm water in a saucepan. When the sauce has thickened, add the puree and cook for 15 minutes. Cook the rigatoni in plenty of salted water. Drain them al dente and season them with the sauce by grinding white pepper to taste.

Ingredients:

Ingredients: 400 G Rigatoni Pasta - 200 G Mixed Frying Fish - 1 Onion - 1 Carrot - 1 Tuft Chopped Parsley - 1 Celery Stick - 1 Garlic Clove - 3 Cloves - 2 Tablespoons Tomato Paste - 3 Tablespoons Olive Oil olive - Salt - White Pepper

March 19, 2023 | Letture: 82 | Categorie: First | By: Admin

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