Pappardelle Alla Lepre

Recipe first for 4 people based on Hare with tomato - cooking method to boil.

Preparation:

Preparation: Brown the celery, the onion, the carrot, the garlic clove, add the boned hare, let it brown, add the red wine, let it evaporate and add the tomatoes. Boil it for an hour. Cook the pappardelle separately in already salted water and cook them with the sauce. Finally add pecorino and reggiano. Serve hot.

Ingredients:

Ingredients: 400 G Pappardelle Type Pasta - 500 G Boneless Hare - 1/2 Onion - 1 Rib Celery - 1 Carrot - 1 Clove Garlic - 1000 G Peeled Tomatoes - 50 Cl Barolo Red Wine - Olive Oil - Salt - Pepper - Cheese Pecorino - Parmesan cheese

March 19, 2023 | Letture: 133 | Categorie: First | By: Admin

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