Polenta With Lard And Tomato

Recipe first for 4 people based on Tomatoes with tomato.

Preparation:

Preparation: Peel the tomatoes and pass through a sieve. Chop the shallot and brown it with chilli pepper, tomatoes and basil. Simmer for 10 minutes. Brown the onion into slices, add the lard and cook for a little. Cook the polenta in boiling water with salt and butter. Mix everything together and serve garnished with parsley.

Ingredients:

Ingredients: 100 G Polenta - 100 G Pork Lard - 5 Tomatoes - 1/2 Shallot - 1 Chilli Clove - 2 Basil Leaves - 1 Onion - Butter - Parsley - Extra-virgin Olive Oil - Salt

March 20, 2023 | Letture: 120 | Categorie: First | By: Admin

Did you find it helpful?

DISLIKE