Risotto with Gorgonzola
Recipe first for 4 people based on Gorgonzola.
Preparation:
Preparation: Slice the onion and brown it in the butter, add the rice and toast it for 10 minutes, stirring it with a wooden spoon. Add the broth a little at a time and bring the rice to cooking. Add the diced gorgonzola and let it melt, mixing the risotto well.
Ingredients:
Ingredients: 350 G Rice - 150 G Gorgonzola Cheese - 30 G Butter - 1/2 Onion - 125 Cl Meat Broth
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023