Soup With Flakes Of Butter

Preparation:

Preparation: In a bowl, beat the butter until it is soft and fluffy. Then add the yolks one at a time and then the flour. Salt and pepper. Whip the egg whites until stiff and gently fold them into the mixture. Bring the broth to the boil and, in teaspoons, cook the prepared butter cream. Serve this delicate soup with grated cheese on the side.