Rice with strawberries

Preparation:

Preparation: Wash and drain the strawberries. Chop the onion and sauté it in oil. Add the rice and toast it for a few minutes then add the wine and let it evaporate. Add the broth, a ladleful at a time, stirring constantly. When the rice is still al dente, add the chopped strawberries, season with salt and cook the rice. Add the butter before serving.