Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Boar</strong> with tomato - cooking method <strong> to boil</strong>.</p><p>Ingredients: Fresh Egg Pappardelle Type Pasta - Carrots - Parsley - Onion - Celery - Some Bay Leaves - Rosemary - Garlic - Lemon Zest - Leek - Minced Boar Meat - Minced Pork Meat - Meat Broth - Tomato Concentrate - Salt - Pepper - Red Wine - Extra Virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tuna</strong> with tomato.</p><p> Ingredients: 200 G Parboiled Rice - 500 G Fresh Tuna - 4 Tomatoes - 2 Tablespoons Pine Nuts - 2 Tablespoons Sultana Raisins - 1 Clove Garlic - Parsley - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>2</strong> people based on <strong> Chicken breast</strong> - cooking method <strong> to boil fried</strong>.</p><p>Ingredients: 25 G Peeled Almonds - 25 G Pistachios - 2 Tbsp Olive Oil - 1 Small Finely Chopped Onion - 2 Chicken Breasts Divided Into Fillets - 1 Tsp Saffron - 12 Cl Light Broth (or Water) - 2 Tbsp Sugar - 3 Spoons Water - 1 Orange (grated zest) - 100 G Basmati Rice (long grain)</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beans</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 200 G Pappardelle Type Egg Pasta - 250 G Dried Black-Eyed Beans - 1 Onion - 1 Celery Stick - 1 Carrot - 2 Bay Leaves - 50 G Smoked Pancetta - 1 Tablespoon Tomato Paste - Broth - 4 Tablespoons Oil Extra-virgin olive oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Shrimp</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 250 G Pasta Like Tagliatelle - 1000 G Shrimps - 500 G Fish Broth - 70 G Olive Oil - 300 G Ripe Tomatoes - Parsley - 2 Cloves Garlic - 50 G Shallots - Grated Orange Peel</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomato sauce</strong> with tomato.</p><p> Ingredients: Flour - Tomato Sauce - Pork</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Broth</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 200 Cl Meat Broth - 4 Eggs - 60 G Breadcrumbs - 2 Tablespoons Chopped Parsley - 60 G Grated Pecorino Cheese</p>

<p>Recipe <strong>first</strong> for <strong>8</strong> people based on <strong> Potatoes</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 500 G Large Sliced Potatoes - 250 G Broad Broad Beans - 250 G Large Peas - 250 G Fresh White Beans - 200 Cl Water - Salt - Cayenne Pepper - 3 Cloves Garlic - 1 Bunch Herbs (thyme, marjoram, parsley) - 1 Large Savoy Cabbage - 500 G Meat Preserved In Fat - Homemade Stale Bread Sliced</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Asparagus</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 400 G Penne Rigate Pasta - 300 G Asparagus Tips - 20 G Butter - 50 G Grated Parmesan Cheese - Liquid Cream - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beans</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 2 Tins of Cannellini Beans - 300 G Shelled Shrimps - 2 Tomatoes - Basil - Onion - Garlic - Chili Pepper - Royal Pasta - Broth - Extra-virgin Olive Oil - Salt</p>