Rustic Soup

Preparation:

Preparation: Put the water in the pot and the pot on the fire. If we use a clay pot the result will be much better. Add the large sliced potatoes, peas, broad beans, salt and pepper. after a few minutes add the herbs and the garlic. Leave to cook with the lid on for an hour without it ever stopping boiling! In the meantime, remove the cabbage core, open the leaves and remove the stem, roll them up and cut them crosswise, like a chiffonade. Add the leaves while still boiling, and replace the lid. When the cabbage is half cooked, and in any case half an hour before finishing cooking, add the pieces of meat, fat included. Cut the bread into thin slices and put it in a bowl. Pour the vegetables on the bread with the meat and serve. The broth is served separately according to taste.