Macaroni Ai Ferri

Recipe first for 4 people based on Tomato sauce with tomato.

Preparation:

Preparation: Prepare a sheet of pasta, water and flour, at least 2 mm thick and with a very elastic consistency. Cut into strips of at least 3 cm and 10 cm long. Twist the dough around a medium sized knitting needle and roll it quickly and with light pressure across the board to pull the dough. Position the iron with the rolled dough in a vertical position and, with a sharp blow, from top to bottom, release the macaroni from the iron. You need a little manual skill to get good results. Cook in water and season with tomato sauce and pork.